Turkey stew

Turkey-stew

Will now prepare a new dishbraised Turkey. We all know how delicious Turkey meat. And if we properly prepare it, then…
Turkey stew

Turkey stew

Ingredients:

Turkey fillet500-700 g.

Spices

Bulgarian pepper — 1 PC.

Vegetable oil

Zucchini — 1 PC.

Carrot — 1 PC.

Onions — 2 PCs.

Preparation:

1. Thoroughly wash the fillets, dry them and cut into medium pieces.

Turkey fillet

2. Put the Turkey in a hot frying pan with vegetable oil and start to fry.

Fry the Turkey
3. Разрезаем лук полукольцами, кабачок режем кубиками, перец соломкой, а морковь перетираем на терке

Vegetables for meals

4. Add to the skillet in which the Turkey, all the vegetables, salt, pepper. Stir and cover with a tight lid. Leave on the stove to stew until ready.

Bon appetit!

My recipes

Simmer until tender vegetables with Turkey

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