Toast with tomatoes and cheese for Breakfast

Toast-with-tomatoes-and-cheese-for-Breakfast

Toast with tomatoes and cheese for Breakfast

Toast with tomatoes and cheese for Breakfast

Hi! Here’s the recipe for a great Breakfast: toast with cheese and pomodori!

Ingredients (makes one serving)

Bread (preferably baguette) — three pieces

Vegetable oil

Chicken egg — 1 PC.

Pepper, salt

Whole milk — two tablespoons

Cheese grated — three table spoons

Tomato — 1/2

Technology:

1. Mix milk with egg and chopped dill, add salt to taste and pepper.

2. The resulting mixture was beat with a fork or whisk.

3. Cut three pieces of bread. Moisten them in egg mixture and leave to soak.

4. To thoroughly warm up oil in a frying pan. Fry toast on both sides. The rest of the egg mixture is topped on toast.

5. On top of the toast, put sliced tomatoes, add salt and pepper.

6. Sprinkle with grated cheese and put under the grill until fully cooked. This is when the cheese melts and forms a nice crust.

Bon appetit!

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