The Caesar salad

The-Caesar-salad-1

The Caesar salad with chicken classic recipe

The Caesar salad with chicken classic recipe

The proposed recipe is for four servings

Ingredients:

Small baguette (can use yesterday)

Olive oil — 3 tablespoons

Chicken breast — 2 PCs.

Romaine lettuce — 1 large loaf

Parmesan grated or finely planed

Dressing:

Garlic — 2 cloves

The yolk of chicken eggs — 2 PCs.

Dijon mustard — 1 tablespoon

Worcestershire sauce — tsp. BS

Lemon juice — 2 tbsp

Olive oil — 3 tbsp

Ground pepper, salt — to taste

Preparation:

1. Cut in small cubes baguette long, 1.5 cm On the surface of the pan pour 2 tbsp of olive oil, put the baguette cubes and stir, ensuring complete coverage of the cubes with oil. Put the pan in the oven. Mode baking 8-10 minutes at 200 degrees.

2. During baking the croutons, begin to heat on medium heat a tablespoon of olive oil. The chicken fell kaidou should be cut into two pieces along. Add pepper and salt to taste. Now we will fry until tender for 5 minutes on both sides.

3. Break lettuce into pieces and place in bottom of salad bowl.

4. Cut fried chicken into slices and put them over a salad. Top with seasoning, then sprinkle with parmezanom and crackers.

Served at the table.

Bon appetit!

My recipes

You can leave a response, or trackback from your own site.

Leave a Reply