Stewed chicken hearts


Stewed chicken hearts
Stewed chicken hearts

You will need ingredients:

600 grams of chicken hearts;

One tablespoon of tomato paste;

One onions;

Two tablespoons of sour cream;

One carrot;

Spices, pepper, salt.


1. Freed from excessive fat hearts, but you can leave (some prefer bold hearts).I clean, because my husband despises fat.

2. Spread the washed hearts in a slow cooker, where we pre-warmed vegetable oil.

3. Leave to stew hearts, and in the meantime clean the onion, chop it and apply to the meat. Fry for 2-3 minutes.

4. Now put the grated carrots, a few minutes continue to simmer.

5. Add sour cream (two tbsp) tomato paste, spices, salt and pepper. Stir. Can dobavit half a Cup of boiled water.

6. Anyone have a slow cooker, you can cook on a gas stove. The regime put in slow cooker, braising 25 minutes.» Five minutes until cooked throw up hearts, Bay leaf two.

Bon appetit!

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