Squash cake


Squash cake is not easy, but it tastes excellent. Once you try, again like. And most importantly — it has a lot of useful vitamins and microelements necessary for the human body.

Squash cake

Squash cake


Wheat flour — 100 g
Cheese — 200 g
Onions — 2 heads
Mayonnaise — 300 g
Garlic — 1 head
Chicken egg — 5 PCs.
Vegetable oil — 80 g
Tomatoes — 300 g
Parsley — 100 g
Zucchini — 1 kg


1.Remove seeds from squash and peel. Grind the pulp in a meat grinder, blender or grater.Excess fluid you have to remove, gently squeeze the material in the gauze. To squash mixture add eggs, chopped onion and flour. Spices — to taste.

Ingredients pumpkin cake

2. The biscuits cook as pancakes. Heat the pan, add a little vegetable oil and make sure that the crepes is not very thick and well fried.

The biscuits cook like pancakes

3. After cooling pancakes proceed to the next stage. In mayonnaise add the crushed garlic, chopped herbs and spices. Tomatoes cut into thin slices. They put them in each layer and upper layer.

Begin to form squash cake

4. Squash pancakes lubricated exactly the same as when making a standard cake. Lubricated smooth layer of mayonnaise to the surface of one piece and spread a layer of tomatoes, put the second pancake on top and repeat so, until the squash pancakes.

Spread the squash layers of cake, as when making a standard cake.

5. Cake decorate with slices of tomatoes, parsley, green onions, grated cheese. You can still red sweet peppers and mushrooms. Squash finished cake placed on a few minutes in the fridge. Hot when cutting the cake loses its shape. The dish will taste better when soaked pancakes savory filling.

Bon appetit.

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The final stage of cooking squash cake

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