Soup with melted cheese recipe with photos


I recommend to cook the soup of melted cheese. It can be served with savoury baguettes, it’s also delicious with sliced baguette. How to make soup with melted cheese? Here you will find a soup of melted cheese.

Soup with melted cheese and shrimp


450 grams prawns;

2 sweet red peppers;

350 grams of canned corn;

425 ml whole milk;

2 tbsp olive oil;

One onion;

350 grams of potatoes;

1 sheet of lavrovka;

Half a teaspoon dried marjoram;

1 cream cheese;

0,1 tsp nutmeg


1. To cook a delicious soup with melted cheese take the above products.

Ingredients for soup of melted cheese

2. Pour into a large pot the olive oil, heat it and throw back the onion, fry until soft, without color.

For onion soup with melted cheese

3. Add sweet corn, pepper, Bay leaf, potatoes, nutmeg and marjoram.

Other ingredients for soup with melted cheese

4. Pour the broth and heat to boiling. Reduce the flame, cover and cook until cooked potatoes.

Soup with processed cheese

5. Pour in the milk and wait for boiling.

Soup with melted cheese and shrimp

6. Throw in the soup and grilled cheese, shrimp, pepper and salt. Over moderate heat cook for 3-5 minutes.

Sour soup with shrimp

7. Soup with melted cheese is ready. Pour into bowls, decorate and serve with a loaf or baguette.

The portion of soup with melted cheese and shrimp

Bon appetit!

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