Roll for tea


Roll for tea in 6 minutes!


Roll for tea in 6 minutes!

We are now six minutes will make a delicious loaf for tea.


Flour — 55 g

Powdered sugar

Sugar — 55 g

Jam — five tbsp

Salt — a pinch

Eggs — two pieces.

Baking powder — two tea spoons


1. First mix flour, sugar, baking powder and salt, add to the mixture the two eggs and mix until you obtain a homogeneous consistency.

2. Prepared and cleaned the pan, cover it with baking paper and grease with butter or oil. Placed the dough evenly and place in the oven, preheated to 180 degrees.

3. Baking lasts for six minutes. Look, the cake has acquired a Golden crust.

4. Simultaneously with the baking of the cake heated the jam in a small metal pan. Jam you can take any. But I prefer the strawberry, and this is confirmed by all my friends.

5. Remove from the oven the cake and the jam from the stove. Remove the paper, one side covered with warm jam, form a loaf and cover it with powdered sugar.

6. After a little cool down fresh brewed tea.

Bon appetit!

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2 Responses to “Roll for tea”

  1. Werner Dowery:

    Great article, I want to read more of your stuff. Maybe it is possible to read mine

  2. Kiersten Rivadeneira:

    Great post, I would love to read more of your content. Perhaps it is possible to read mine

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