Roast Turkey with vegetables


Roast Turkey with vegetables detailed recipe

Roast Turkey with vegetables

Roast Turkey with vegetables


The Turkey 4.5-5.5 kg
Ground pepper
Onions, cut into wedges
Carrots (cut into strips)
Melted butter
Apples, cut into wedges
Herbs, chopped (parsley, rosemary)


1. Preheat the oven to 160 degrees. Defrosts and gutting the Turkey, dry with paper towel. Inside and outside RUB with salt and pepper.

2. The inside of the Turkey filled with stuffing with greens and vegetables. Put breast up in baking dish and pour melted butter. Cover with foil and place in the bottom of the oven. Bake for about 2 hours. For a large Turkey will have to add another 15 minutes for every 500 grams of weight birds.

3. Remove the foil, pour melted butter liberally and raise the temperature in the chamber of the oven to 220 degrees. Oven the Turkey will be until it formed a Golden crust.

Bon appetit!

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