Potatoes baked in the oven


Potatoes baked in the oven with cheese

potatoes baked in the oven with cheese

The recipe is simple, but the potato turns out tender, flavorful and delicious. Calculated for four servings.


Potatoes — 800 g

Hard cheese varieties — 200 g

Whole milk — 2 cups

Chicken egg — 1 PC.

Vegetable oil — 4 tablespoons

Garlic — one clove

Table salt — one teaspoon

Ground black pepper — 1/4 teaspoon


1. Grate the cheese and razogrevaem the oven to 180 degrees.

2. Clean the potato and cut it into circles. Then place in a bowl or enamel pan.

3. Sprinkle the potatoes with pepper and cheese (half portion), stir thoroughly.

4. In a separate bowl, combine milk and egg, whisk lightly with a whisk (with a fork) until smooth.

5. Peel one clove of garlic, cut it in half lengthwise. Grate garlic or heat-resistant form pan with removable handle. Pour the oil, achieving rastekanija over the entire surface of the pan (shape).

6. In prepared pan, fold the potatoes evenly.

7. Pour the potato milk-egg mixture.

8. Put in oven and bake 40-45 minutes until gotovnosti. Checked by piercing the potato with a toothpick.When the potato starts to burn on top, although the inside is raw, cover the form with foil and bake until ready.

9. Take out of the oven in the form of potatoes, sprinkle ostavshimsja cheese and put back in the oven. Now the form can be set higher and turn on the oven to «Grill». This way the crust will be well done. Watch carefully not to burn!

10. Remains the oven for another 5-10 minutes, until a crispy cheese crust.

Bon appetit!

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