Potato salad with oil fish


Potato salad with oil fish

Potato salad with oil fish


Oil hot smoked fish — 0.5 kg

Lemon juice

Potatoes — 5 medium potatoes

Capers — 3 tbsp

Chicken eggs — 3 PCs.

Green onions — 1 small bunch.

Malosolone cucumbers — 4 PCs.

The Apple green varieties — 1 large


Mustard with the seeds — 4 tbsp

Ground black pepper

Mayonnaise — 3 tbsp

Liquid from capers


1. Cook the potatoes in their skins for about half an hour. Placed under cold water, cleaned and cut into small slices.

2. Cook hard-boiled eggs, remove the shell, let cool and chop coarsely. Remove the skin from fish. Cut small slices of fish maket.

3. Cut cucumbers in half lengthwise, after the halves of the circles. Cleaned Apple, cut into 4 pieces and thin slices, sbryzgivaem on them the lemon juice. Shred green onions.

4. Mix all the seasoning ingredients to odnorodnosti. Now mix all products in the salad, pour the dressing, leave to infuse in a cool place twenty minutes and serve.

Bon appetit!

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One Response to “Potato salad with oil fish”

  1. Vita Portwine:

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