Pilaf of lamb


Pilaf of lamb

Pilaf of lamb


On the blog news: pilaf of lamb.


The flesh of mutton — 750 grams;

500 grams medium-grain rice;

3-4 carrots

2-3 bulbs;

Garlic2-3 heads;

Vegetable oil;




The technology of preparation

1. Mutton (cut into small pieces, put them in a hot pan with oil, fry until Golden color, take out and put in a bowl.

Pilaf of lamb1

Cut the onion half rings, fry in a hot pan, add carrot, thinly sliced, and fry for about 5-6 minutes.

Pilaf of lamb2

Add the spices, roasted meat and unpeeled garlic.

Pilaf of lamb3

It was the turn add the washed rice. Pour water above the level of rice 0.5 cm Bring to the boil, turn down the heat, cover and simmer for half an hour.

Pilaf of lamb4

Bon appetit!

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