Pie with chicken and pork

Pie with chicken and pork


Pie with chicken and pork

For you, dear friends, adds a hearty pie that will bring you real pleasure. To the cake you can add a salad of fresh vegetables, and your dinner will be excellent.

If you are in a hurry, can make a cake using ready-made salt dough. Thus you will save your time.

So, pie. Ingredients:


Flour — 500 g
Butter — 250 g
Ice water from the freezer — 4 tablespoons


Chicken fillet — 2 PCs. (total weight 400 g)
One onion of medium size
Ground cinnamon — ½ teaspoon
Fragrant pepper — one half teaspoon too
Minced pork — 450 g
Add pepper and salt to taste
Two eggs for the cake, and the third for its lubrication

How to prepare the dough

Carefully sift the flour in a bowl, add one pinch of salt. Here we put our butter, diced. The tips of the fingers fray the flour with the oil until a greasy crumb.

Perform this procedure as quickly as possible, contact us with the test should be minimal. From the dough form a ball, zabrachia it in plastic wrap and placed in a cooling chamber for half an hour.

Finely chopped onion over medium heat fry in vegetable oil until translucent state within five minutes.

It’s time to add fragrant black pepper, ground cinnamon and ground pork. The entire mixture fry for 10-15 minutes, breaking the clumps of meat with a wooden spatula. Readiness of meat is determined by its pink color.

Remove from heat and put on the kitchen table.To chicken breast to taste dobavlaet pepper and salt. Fry on strong fire on each side for eight minutes, until fully cooked.

Fried chicken meat cut into small pieces. Take one third of the chilled dough and place into a separate bowl. The dough that is left, roll out into a circle and in its center with a knife make a slit to vent steam.

Now cover the pie that circle, and pinch the edges. Smear the top surface with beaten egg. To do this, we must preheat the oven to 200 degrees and at this temperature bake our cake for 35-40 minutes until done — it when he priobretet a Golden hue.

Let the pie after removing from the oven let stand for another ten minutes in the form, then take out, cut into slices and serve on a festive table.

Bon appetit!

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