Pie from Irina Allegrova

Meat-pie

Meat pie Irina Allegrova

 

Meat pie

Try friends — this pie from Irina Allegrova

By the way, this cake is the most delicious in the world. Our friends and relatives confirmed that not eating is still nothing better.

We think that pie is much tastier the next day from the little that was left after yesterday’s meal.

Preparation:

1. Cut into squares pack of butter from the freezer and throw in 500 ml of cold whole milk, add one raw egg, 100 grams of diluted yeast, 2 tbsp sugar, half a tablespoon of salt and 4 cups flour.

2. We’ll have the dough to knead quickly that there was pieces of butter. Sprinkle with the flour and place in a plastic bag, tied it and put in fridge.

3. Approximately-3-5 hours again knead the dough.

4. Prepare a stuffing of boiled beef (700-800 grams) and fry a lot of onions in the ratio of 1:1.

5. All the ingredients of the pie grind in a meat grinder, adding salt to the mixture and ground black pepper.

6. Generated unique and isicem pie in the oven for 35-40 minutes.

Bon appetit!

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