Pickle. Detailed recipe with photos

Do you like pickle? If so, let us prepare for you this wonderful dish.

Pickle. Detailed recipe with photos.


Pickle. Detailed recipe with photos.


1.Meat with bones — 300-400 gr.

2.Pearl barley — 0.5 cups.

3.Large potatoes — 5-6 PCs.

4.Large pickled cucumbers — 3-4 PC.

5.Brine — 1 Cup.

6.Medium onion — 1 PC.

7.Medium carrots — 1 PC.

8.Tomato paste — 2 tbsp

9.Spices, Bay leaf, salt, black pepper.


Put a pot of water on the fire.

Put it on the stove a pot of water

While water heats, prepare the meat.

Prepare meat pickle

Detachable meat neatly from the bones. Do not allow getting into the meat of the bone fragments! See photos bone separated from the meat.

Discharge carefully the meat from the bone

And here the water is boiling — throw in there the bone, and cut meat cut into large pieces.

Cut the meat into

Sent the chopped meat into the pan. It will cook for 25-35 minutes and cook until the barley (half a Cup).

Cook barley

Wash the barley, transfer it to a deep bowl and wash under running tap water.

Wash the barley under the tap

Washed barley leave the Poo in water for 15 minutes.

Barley is soaked for 15 minutes

And here’s the meat’s roasted.

And here's the meat's roasted.

In the process of cooking meat do not forget to periodically remove accumulated foam. Now sleeps the grits, reduce the heat under the pan (1-2 division) and cook for another 40 minutes. Clean the potato and cut into cubes.

Clean the potato and cut into cubes

When cooking the pearl barley has expired, adding the heat to high, throw in the pan the potatoes and cook for another 10-15 minutes minutes. Do not forget to add a little boiling water from the kettle before putting the potatoes. Pour the Cup of brine. The floor of the cut circles cucumbers.

The floor of the cut circles cucumbers

Пережариваем на сквороде мелко нарезанные лук и морковь.

Fry onion with carrot

Once ready, the potatoes put in a pan of sliced cucumbers. They need to boil 3-5 minutes more. Now get the pan fried carrots and onions, a glass of brine, 2 tablespoons of tomato paste. When it boils all at once switch off the stove. Now put Bay leaves, peppercorns, salt and stir. Close the lid and leave it to infuse for 20-30 minutes.

Bon appetit!


Pickle. Detailed recipe with photos.

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