New recipe for baked potatoes

There are many recipes of this product, but after learning this secret, you’ll never bake potatoes in the old way

baked potatoes

Baked potatoes

Potatoes – a staple in the diet of our people. There are many recipes of this product, but after learning this secret, you’ll never bake potatoes in the old way.

This simple trick will make baked potatoes not only delicious but also a beautiful dish! A cut the tubers before or after baking. Here is the correct way you will find a stunning result.

Pick up a large tuber. Cut on one side of a thin slice.

Cut on one side of a thin slice

Take a small knife and carefully cut out 5-6 circles inside (depending on the bulb size), not dorezaya to the opposite side.

cut out 5-6 circles inside

Then gently flip the potatoes and cut along the circle as shown in the figure, stepping back a little from the center. The area that is shaded black must remain intact.

and cut along the circle

Then again, flip the potatoes. You should have something similar.

flip the potatoes

Now drizzle the potatoes with olive oil and season with salt.

drizzle the potatoes with olive oil and season with salt

You can then begin the process of roasting. Send the potatoes in a preheated 220 degree oven for 30 minutes.

can then begin the process of roasting

After 30 minutes, top with a little more oil. You can see how the potatoes appeared — it looks very nice and original! Continue roasting for another 30 minutes.

top with a little more oil

After 1 hour of baking, sprinkle on potatoes favorite cheese and put in the oven for another 5 minutes so cheese is melted and slightly browned.

sprinkle on potatoes favorite cheese

Now you can get melting in the mouth potatoes. Can add on top of crispy fried bacon, or other favorite foods. With such cuts, the potato retains its shape intact, but actually cooks quite differently. It is crispy and just melts in your mouth. Be sure to try.

Bon appetit!

Bon appetit1!

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