Lazy dumplings in 30 minutes

Today we will prepare lazy dumplings. And on all about all will leave no more than half an hour. But the dish is very tasty — yum.

Lazy dumplings in 30 minutes

Lazy dumplings in 30 minutes


Flour — 500 g
Water — 200 ml
Sweet pepper — 2 PCs.
Egg — 3 PCs
Onions — 4 PCs.
Beef — 700 g
Salt — 2 tsp
Carrots — 2 PCs.
Fresh greens — 50 g


1. First of all, we must prepare the dough. Sift flour, add water, salt and egg. The dough was elastic consistency, can add a little vegetable oil.

The blank test subject to fall apart, cover with a towel or gauze. The second stage of the cooking after 30-40 minutes. During this time are meat.

2. For the filling we will need mince, two eggs, spices or any seasonings to your taste, ground black pepper and salt. All the ingredients are mixed until a homogeneous mass.

For the filling we will need mince

3. Vegetables — the best addition to lazy dumplings. Take a few bell peppers, tomatoes, onions, and carrots. Do not forget to remove pepper seeds.

Grind ingredients cubes, carrots grind on a grater instead of tomatoes you can use cherry.Fry the mixture slightly with the addition of a small amount rastitelnogo oil. The pan must be deep.

Vegetables dumplings

4. As we prepare the basis for dumplings. Roll out the dough in a layer whose thickness is several millimeters. Put on top of stuffing. All layers should not be too thick.

Of the workpiece turn the roll and cut it into pieces. Each piece should be similar to the things or rolls. Lazy dumplings put on a vegetable roast and stew under a lid for 20-30 minutes.

If the roast would be dry, add a little water. Lazy dumplings we can extinguish, fry, boil or bake in the oven. It as we see fit.

Bon appetit!

My recipes

As we prepare the basis for dumplings

You can leave a response, or trackback from your own site.

Leave a Reply