Juicy meatballs


Juicy meatballs with cabbage

Juicy meatballs with cabbage

Juicy meatballs with cabbage


0.5 kg of meat

0.5 kg of fresh cabbage

Chicken egg — 3 PCs.

2 onions


Ground black pepper

Pepper ground allspice

Head of garlic


1. Shred the cabbage using a blender or grinder. It should be like using a small grater.

2. Prepare the stuffing: meat skip through Mincer. I love beef, but you can take and pork. Even better — 1 piece of pork and 3 pieces of beef. But try not to make the mince too fatty.However, it’s who you like.

3. Grind in a meat grinder of garlic and onions.

4. Now specimem all the ingredients, and add according to your taste spices: allspice, salt and black pepper.

5. Add in the beef 3 beaten eggs and mix thoroughly the whole mass of meat.

6. Start forming the meatballs and coat them in bread croutons.

7. Fry will be heated and thoroughly samsennai podsolnechnik (preferably olive) oil.

It’s time for the holiday table, gentlemen!

Bon appetit!

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2 Responses to “Juicy meatballs”

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  2. Williamei:

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