How to cook vegetable stew — step-by-step photos

Vegetable stew — a vegetarian dish. Christians prepare it during lent. The dish is tasty, healthy.

how to cook vegetable stew

How to cook vegetable stew — step-by-step photos

Ingredients:

Products for stew

Eggplant
Salt
The zucchini (courgettes)
Garlic
Potatoes
Carrots
Cabbage
Onion, green onions
Tomatoes
Cucumbers

Preparation:

Shinkovannoy cabbage fry until you get Golden color. Without oil or to take it a little bit

Fry shinkovannoy cabbage

Fried cabbage

Zucchini cut into cubes and put in pan, add salt, stir and cover with lid

Zucchini cut into cubes

Fry under the lid zucchini

Fry under the lid zucchini

Cut into cubes the eggplant

Cut into cubes the eggplant

Fry eggplant

Fry eggplant

Cubes chop the potatoes

Cubes chop the potatoes

Add the potatoes to the zucchini and eggplant and fry all together

fry all together

Cut cucumbers and tomatoes

Cut cucumbers and tomatoes

Cucumbers and tomatoes added to the other ingredients

Cucumbers and tomatoes added to the other ingredients

Chop the onion and carrots

Chop the onion and carrots

Grind the green onions and garlic. All stew for 5-10 minutes

Grind the green onions and garlic

Bon appetit!

My recipes

Vegetable stew

 

You can leave a response, or trackback from your own site.

Leave a Reply