Fragrant lemon cake


Fragrant lemon cake.

Fragrant lemon cake

On the blog My recipes recipe lemon pie.


Egg — three pieces;

Sugar — 170 grams

Sunflower oil — 100 ml

Yogurt — half a Cup

Lemon — 1 PC. medium size

Wheat flour — 200 grams

Baking powder — one teaspoon

Salt — a pinch

Vanillin — a pinch


1. Whisk the yogurt with the oil. Grind the lemon with peel in the processor and added to the batter. Stir.

2. Sift flour and baking powder and form a dough.

3. Shape with a diameter of 20 cm grease with butter, put into it the dough and put bake in the oven at 180 degrees for 30-40 minutes. To check the readiness can match or toothpick.

4. Take out cake form, let cool and ukrasheniem for our taste.

Bon appetit!

You can leave a response, or trackback from your own site.

Leave a Reply