Fragrant fish


Fragrant fish

Fragrant fish

On the blog a new recipeHow to cook delicious fish


700 grams fish fillets;

5 tablespoons of tomato ketchup;

5 tablespoons of soy sauce;

2-3 cloves of garlic;


A pinch of salt;

Vegetable oil.


1. Mix soy sauce and ketchup

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 2. Fish fillets cut into serving pieces
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3. Each piece of fish doused in soytomato sauce. Put the fish in a separate bowl. Add the garlic, passed through chesnokodavilku and place in the refrigerator to marinate for two hours.
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4. A pinch of salt added to the flour, stir, crumble the fish and transfer to a hot pan with oil.
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5. Fry both sides of fish until Golden brown.

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Bon appetit!

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