Fish soup recipe with photos for the steps

Fish soup is a great delicacy, it’s not that ear. Need a little trouble, but the whole family would love you for this exclusive dish

Fish soup recipe with photos for the steps

Fish soup recipe with photos for the steps

Ingredients:

Ingredients

Salmon — half a fish
Potatoes — 2 PCs.
Onion — 1 PC.
Garlic — 1 head
Carrots large 1 PC.
Ginger
Cream fat 19% — 1 l
Frozen shrimp — 300 g
Dill — 1 bunch
Parsley — 1 bunch
Lemon — half

Preparation:

Cut the salmon in big cubes (2×2 cm)

Cut the salmon in big cubes

Cut the salmon in big cubes1

Cut the salmon in big cubes2

2. Add salt and ground black pepper. Squeezing the juice of a lemon and put it aside

2. Add salt, black pepper and lemon juice

3. Cut into cubes carrots

Cut into cubes carrots

4. Cut onion into small squares

Cut onion into small squares

5. Grind ginger root on a grater

Grind ginger root on a grater

Grind ginger root on a grater1

6. Finely cut garlic

Finely cut garlic

7. Pour oil in a pan, after heating, throw a piece of butter and wait for it to melt

Heat oil and butter

8. Arrange the onion and carrot. Add a pinch of salt.
Arrange the onion and carrot 9. Clean and chop potatoes

Clean and chop potatoes

10. Add the garlic and ginger when the carrots and onions have softened

Add the garlic and ginger

11. The contents of pans placed in the pan and the potatoes

The entire part is placed into the pot

12. Pour water to cover the contents of the pan

Pour water

13. Grind the herbs and throw in the pot

Grind the herbs

14. Add frozen shrimp

Add frozen shrimp

15. Add pickled salmon

Add pickled salmon

16. Pour in the cream

Pour in the cream

17. Turn on the fire, leave to boil for one minute and off the stove. Fish soup is ready!

Boil one minute

Bon appetit!

My recipes

Fish soup recipe with photos for the steps

 

 

 

 

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