Fish cakes with vegetables and cheese

Fish-cakes-with-vegetables-and-cheese

Today we will cook a delicious dish: fish cakes with vegetables and cheese. Believe me, it’s no worse than lamb chops.

Fish cakes with vegetables and cheese

Fish cakes with vegetables and cheese

Ingredients

White fish fillet 300 g
Hard cheese 80 g
Onion 1
Vegetable oil
Zucchini 200 g
Flour 1 tbsp.
Carrot 1 PC.
Salt
Chicken egg 1 PC.

Preparation

1. Fish fillet and onion grind in a meat grinder

Onions and fish mince

2. Mince now the carrots with the zucchini and add this mixture to the fish with bow. To stuffing did not become liquid, squeeze the juice from the zucchini.

Carrots with zucchini puree them in grinder

3. Now add salt, egg and flour. Mix thoroughly

Now add salt, egg and flour. Mix thoroughly

4. From the finished stuffing begin to form patties. We put them on a hot frying pan with oil, fry, turning occasionally.

Shape the cutlets

5. On each fried cutlet put a slice of solid syoa and fry until fully cooked.

Bon appetit!

My recipes

Fry patties with cheese

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