Ear of wild pink salmon recipe with photos


Let’s try a new recipe: soup with salmon. In my family this dish is a delicacy called, all asking for more time to prepare.

Recipe of fish soup from salmon


Ear of wild pink salmon recipe with photos


Salmon400 g

Carrots — 2 PCs.

Onion — 1 PC.

Potatoes — 5 PCs.


1. Parse the pink salmon to suitable fillets and steaks, and the remaining, substandard pieces of fish we use to prepare soup. These include: cropping, tail and fins. Clean the onion, fasten with a thread bundle of useful herbscelery and parsley. Add the peas of pepper and Bay leaf.

Ear of wild pink salmon

2. Pour the ingredients with water and put it on the stove. When it boils, constantly remove the foam pop. Cook on low heat for 15-20 minutes, then strain the contents of the pan. See photo, what a great fish soup we had.

Fish soup of salmon

3. Finely chop the peeled potatoes and carrots Throw them into the broth and cook until tender. Remove the bones from cooked salmon. Pure meat salmon attachable to the vegetables. Waiting to ear boils and cook until tender. Don’t forget the pepper and salt according to your taste.

Vegetables for soup of salmon

4. Serve soup in a beautiful bowl. On top sprinkle finely chopped dill and green onions — they are the perfect match with fish. The taste of the fish is felt. Try it!
Bon appetit!

My recipes

Photos dishes of fish soup with salmon

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