Crumble with plums

Crumble-with-plums

Crumble with plums

Crumble with plums

Friends! Crumble is a popular dessert in Britain and many countries communicating in English. Dessert is a dish of fruit or berries baked in the oven, under a single layer of dough.

Recipe crumble lostatochno simple with him a little fuss compared to other berry pies. The main advantage of the recipe — we put out and recycle seasonal fruits that can deteriorate quickly.

Crumble has a gentle soul and a sweet taste. Usually it should be served warm with custard sauce (cream) or ice cream.

The original recipe I found on the website of Mr Jamie Oliver, but after long searches has made many of their changes — calculated the ingredients on half portions, and as a filling used only plums. Jamie has included ginger, kiwi and apples.

Added spice in the filling, and shortbread crumb, except oatmeal and flour, put a small amount of almonds.

Ingredients:

Flour — 70 grams;

Plum — 500 grams;

Powdered almond or peeled — 30 grams;

Rolled oats — 50 grams;

Butter — 50 grams+for greasing forms;

Salt — a pinch;

Brown sugar — 90 grams;

Fragrant allspice — a pinch;

A little vanilla essence or vanillin;

Cloves — a pinch;

Cinnamon — a pinch

Crumble with plums

Put the flour in a small food processor, chopped almonds, 40 grams of sugar, salt and pieces of cold butter. All this grind and get coarse crumbs

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Now in a food processor add the rolled oats for a few seconds and again turn on the harvester

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Remove the bones from the plums, cut them in half, but if they are very largeinto quarters.

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Take a small baking dish, grease it with butter and put there plums

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Mix the remaining sugar with the vanilla extract (essence) and spices. Sprinkle with sugar plums.

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Pour on top of crumb flour and level it.

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Put the form in the oven, preheated to 180 degrees for 35-40 minutes. When crumble is Golden brown, take out and let cool slightly.

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I eat crumbly nothing. But you can eat warm with custard, morozhenym or vanilla sauce.

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