Cream soup with shiitake mushrooms


Do you like mushrooms? On our table quite often this wonderful product. The soup, which suggest you, you can cook any mushrooms: champignons, chanterelles or oyster mushrooms.

But keep in mind that the most delicious soup with shiitake happens. Flavored cream soup served before dinner, he nasylaet and warm, enough calorie to eat less at dinner.

Cream soup with shiitake mushrooms

Cream soup with shiitake mushrooms


Shiitake mushrooms 15
Ground black pepper — to taste.
Olive oil — 1 tbsp
Salt and thyme — 1 tsp.
Butter — 1 tbsp
Carrot — 1 PC.
Onion — 1 PC.


Cut the mushrooms. Half of the mushrooms fry in hot oil (1 tbsp olive oil and butter). Spread on a plate. The remaining part of the mushrooms cook for 10 minutes add the chopped carrots and thyme, pepper and salt.

Cut the mushrooms

Pour two and half cups of water and begin to cook on medium heat for twenty minutes

cook over medium heat for 20 minutes

Add 2.5 cups water and cook for 20 minutes. Remove from heat, put the vegetables with the broth in a food processor and blend to make puree.

Add 2.5 cups water and cook for 20 minutes

Our pour puree back into the pot, add the remaining ingredients and 1.5 cups of low-fat cream. Cook on low heat for five minutes under a lid, stir constantly. If necessary, add salt and pepper. In the end you can decorate the dish chopped green onions.

Bon appetit!

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Our pour puree back into the pot

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