Cottage cheese casserole


Cottage cheese casserole

Cottage cheese casserole


On the blog Suri My recipes recipe casserole cheese.


Fat cottage cheese — 500 grams

Chicken egg — two pieces

Semolina — 100 grams

Sour cream or cream — 50 grams

Sugar — 100 grams

Butter — 50 grams

Stuffing can take any. But a little, otherwise you’ll kill the taste of cheese. And if you take the fruit, they can allocate excess juice.


1. My first then soak the raisins. Mix all the above ingredients. If you whip them in a blender will be much gentler. Add prepared stuffing (my recipe is raisins).

2. Grease with margarine or butter shape with a diameter of 22 cm and put in her cottage cheese. Preheat the oven to 180 degrees and bake half an hour.

3. Our cake is ready. Served with sour cream or jam. You can grind the berries and get the sauce. Here are the raspberry.

Bon appetit!

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