Chicken sausage


Sausage homemade chicken noodles

Sausage homemade chicken noodles

Sausage homemade chicken noodles.

Get it started — awesome taste!


Chicken thigh without bones — 1 kg

Fresh garlic — 7-8 cloves

Black pepper ground — floor. teaspoon

Seasoning for chicken — 0.5 teaspoon. These included turmeric, salt, mustard seeds, paprika and sugar.

Mayonnaise — 2 tablespoons

Gelatin — 15 g


1. Thoroughly wash under running water chicken carcasses, obsesive them, cut with the peel into cubes not very finely — about 1.5-2 cm is Added in the minced chicken garlic, previously crushed in chesnokodavilke, meat seasoning and pepper. Mix up everything.

2. Now you need to add the mayonnaise and again to mix.

3. Now it is the turn of gelatine — mix with him.

4. Let us, from the mix to make sausage. From our meat we’ll get four medium-sized sausages.

5. The fourth part of the stuffing vykladyvaem on film food.

6. Form sausages.

7. Wrapped «candy» sausages in foil.

8. Put in the oven and leave for one hour at a temperature of 180 degrees.

9. Take out of oven, let cool at room temperature and placed in hollow camera (+4-6 degrees) until morning.

10. In the morning delicious Breakfast: homemade chicken sausage will seem very tasty and tender.

Bon appetit!

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