Cherry pie


Cherry pie «Pleasure»

Cherry pie



Chicken egg — 3 PCs.

Sugar- 150 g

Wheat flour — 150 g


Fat cream 33-35% — 250 g

Mascarpone cheese — 250 g

Sugar — 150 g


Chocolate — 100 g

Cherry compote or cherry


1. Whisk eggs and sugar for 5-7 minutes.Add the flour and knead to get a not very thick dough.

2. Spread the batter into the pan, previously greased.

3. Lay the form in the oven, preheated to 180 degrees. Bake for 20-25 minutes.

4. Impregnate baked the cake slightly cherry compote. Spread on top of cake cherries without pits.

Make the filling:

1. Whisk the cream with sugar.

2. Add the mascarpone cheese and peremeshivaem good.


1. Spread the cream on the cherry. RUB on a small grater and sprinkle the chocolate pie chocolate.

2. Promises pie in the fridge for 3-4 hours.

Bon appetit!

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