Buckwheat patties with cheese and potatoes

Buckwheat-patties-with-cheese-and-potatoes-6

Buckwheat patties with cheese and potatoes

Buckwheat patties with cheese and potatoes

On the blog a new recipe How to make buckwheat burgers with potatoes and cheese

Ingredients:

1. Buckwheat groatsone Cup;

2. Watertwo glasses;

3. 4 potatoes medium size;

4. Spices, salt, adjika, pepper;

5. Vegetable oil;

6. Hard cheesea piece;

7. One onion, dill, two cloves of garlic, parsley;

8. A piece of butter.

Preparation:

1. My pereirae and cook for 25 minutes buckwheat.

2. Five minutes before the end of cooking buckwheat added to it a piece of butter.

3. Grind garlic potatoes and onion on fine grater.

Buckwheat patties with cheese and potatoes1

4. Manually stir and squeeze all the moisture in this mixture.

Buckwheat patties with cheese and potatoes2

5. Now add the greens to the potatoes pereteret. Mix buckwheat with potatoes, salt, add grated cheese, a little adzhika, Italian pripravki and pepper.

Buckwheat patties with cheese and potatoes3

6. In a pan heat vegetable oil, for flavor add a piece of ginger and start forming small meatballs. Remove the ginger and begin to fry the meatballs.

Buckwheat patties with cheese and potatoes4

7. Put on the stove fire a little less than medium and cover the pan. Fry both sides of cutlets for 3-4 minutes.

Buckwheat patties with cheese and potatoes5

8. Zarumyanilsya burgers take out and place on paper towels. So we get rid of excess oil.

Buckwheat patties with cheese and potatoes6

9. Finally, useful cutlets are ready. We invite you to our family table and enjoy the treat.

Buckwheat patties with cheese and potatoes7

10. Try cutlets with Abkhazian adjika!

Buckwheat patties with cheese and potatoes8

Bon appetit!

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