Baked potatoes with herring sauce


Baked potatoes with herring sauce

Baked potatoes with herring sauce

Stay strong, friends. Now you will learn just how to cook baked potatoes on seledochka sauce.

The ingredients are designed for six servings:

Potatoes — six pieces of large size

Fat sour cream of 25% and above — six hundred grams


A small bunch of dill vegetable

Herring fillet — four hundred grams

Pickles — one hundred grams

Red small onion (white) — one piece

Garlic — two cloves


1. Wash thoroughly the potatoes. Pierce potatoes with a toothpick in several places, RUB with sunflower oil and salt.

2. Wrap each potato in plastic foil.

3. Bake until cooked potatoes in an oven preheated to 220 degrees for sixty minutes. To check the readiness of wooden skewer sharp.

4. Now prepare the sauce. Finely chop the dill, herring, garlic, onions and gherkins. Add sour cream and mix well. Add salt to taste.

5. To get the potatoes from foil, cut and solve. In nadres pour the sauce and serve. In our family, for this dish, add sauerkraut.

Bon appetit!

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One Response to “Baked potatoes with herring sauce”

  1. Napoleon Hedlund:

    Great article, I would love to read more of your content. Maybe it is possible to read mine sometime

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