Lamb baked with vegetables


Lamb baked with vegetables

Lamb baked with vegetables


Today we will prepare the lamb, baked in the oven with vegetables.


Mutton — 1300 grams;

Spices, salt;

1 large eggplant;

Cilantro, dill;

2 tomatoes;

Vegetable oil;

The 4 bulbs.


1. Cut into not very thick skipki eggplant. Fry it until Golden brown in vegetable oil. Spread on paper towels to remove excess fat.

2. In the same pan lightly fry the pieces of lamb.

3. Tomatoes cut into rings.

4. On each piece of mutton put a couple Blues, a few slices of tomato and cover with a piece of meat. The next layer in the same way. Repeat until the fourth layer and fasten with skewers on both sides.

5. Strung on skewers following layers of meat with vegetables.

6. Cut the onion into half rings. Do onion a pillow on a sheet of foil, put a couple of Bay leaves, a little allspice peas and ten sprigs of cilantro.

7. Put a pillow on the meat, sprinkle with salt and cumin, subroutines in foil.

8. Bake for one and a half hours in the oven with temperature of 200 degrees.

9. Raskryvaet foil, scoopable with a spoon and the liquid is again put in the oven for 15 minutes at a temperature of 240 degrees.

Bon appetit!

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